In 100 g (Grams) of Milk, dry, whole, with added vitamin D there is 0.866 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Milk, dry, whole, with added vitamin D.

Roast beef spread	6.4 g	6.4%
Butter oil, anhydrous	3.226 g	3.23%
Butter, salted	3.226 g	3.23%
Butter, without salt	3.226 g	3.23%
Butter, light, stick, with salt	1.788 g	1.79%
Butter, light, stick, without salt	1.788 g	1.79%
Cheese, goat, hard type	1.784 g	1.78%
Butter, whipped, with salt	1.635 g	1.64%
Cheese, mexican, queso cotija	1.583 g	1.58%
Cheese, parmesan, low sodium	1.509 g	1.51%
Cheese, goat, semisoft type	1.496 g	1.50%
Cheese, parmesan, shredded	1.375 g	1.38%
Cheese, romano	1.355 g	1.36%
Cheese, parmesan, hard	1.299 g	1.30%
Candies, toffee, prepared-from-recipe	1.184 g	1.18%
Cheese, swiss, low sodium	1.098 g	1.10%
Cream, fluid, light whipping	1.083 g	1.08%
Cheese, monterey, low fat	1.08 g	1.08%
Cheese, low-sodium, cheddar or colby	1.079 g	1.08%
Cheese, goat, soft type	1.057 g	1.06%

Milk, dry, whole, with added vitamin D

Milk, dry, whole, with added vitamin D is a type of Dairy and Egg Products. The most significant nutrients in Milk, dry, whole, with added vitamin D are listed below.

Water	2.47 g	2.47%
Energy (calorie)	496 kcal
Energy (joule)	2075 kJ
Protein	26.32 g	26.32%
Total lipid (fat)	26.71 g	26.71%
Ash	6.08 g	6.08%
Carbohydrate, by difference	38.42 g	38.42%
Fiber, total dietary	0 g
Sugars, total	38.42 g	38.42%
Calcium, Ca	912 mg	0.91%
Iron, Fe	0.47 mg
Magnesium, Mg	85 mg	0.08%
Phosphorus, P	776 mg	0.78%
Potassium, K	1330 mg	1.33%
Sodium, Na	371 mg	0.37%
Zinc, Zn	3.34 mg
Copper, Cu	0.08 mg
Manganese, Mn	0.04 mg
Selenium, Se	16.3 µg
Vitamin C, total ascorbic acid	8.6 mg	0.01%

Nutrients in Milk, dry, whole, with added vitamin D